Monday, October 21, 2013
Cookie Dough Cupcakes
Well, I am a sucker for Cookie Dough. So, this seemed like a win from hearing the very name. My sister in law made these for a party a few years ago and I was so impressed with the frosting. It tastes like cookie dough, but of course doesn't have raw egg in it! It is actually made with flour which I was a little hesitant about... but it is DELICIOUS! I made these for a baby shower last year... but I also found these pictures on my computer of the first time I made them. So, repost! The recipe is really that good. Head over to Annie Eats to make your own. On these, instead of making the filling, I just dropped a break and bake tollhouse chocolate chip cookie dough in the top of the cupcake and let it sink in. To be honest, I really think you could get away with just the cake and the frosting. No need to add a filling unless you are feeling wild and crazy!
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