Thursday, October 17, 2013

9th Anniversary

I threw together a little cake for our 9th anniversary last month.  I used a red velvet cake with "White Mountain Frosting."  This is a frosting my husband's grandmother made often and I really wanted to try my hand at.  It essentially tastes like marshmallows.  The consistency is also a little mushy, so it's not really a decorating frosting.  I think it would probably be better with a single layer chocolate or vanilla sheet cake.  But it was definitely a fun way to celebrate our special day!

No comments: