It was SOOOOOOOOOOOOOO good. I made it in my petite loaf pan just for a little variety. At the last minute I decided to give the chocolate buttercream icing recipe that they suggested a try as well. Success! Finally. The consistency was spot on. It was a little heavy on the sweet side, but when I paired it with the cake it worked really good. I would post the recipes but, I can't find them online... and I guess I'm inept at copying it from the box? sorry.
I'll confess I usually don't eat much of what I make, but I couldn't stop. It was sooooo good I decided to rename it "Oh. My. Gosh. Cake!"
1 comment:
I wish I had it right now!
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